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| | | Hacienda Dos Olivos es una casa en el campo con estilo propio que conjuga la sobriedad de las haciendas andaluzas con el confort de una construcción moderna; rodeada por trece hectáreas de olivar ecológico, linda con el Parque Nacional de Doñana, viéndose muy a menudo varias de sus especies sobrevolar la finca.
Las comidas son preparadas al modo tradicional, conservando así todo el sabor y la solera de la cocina rural andaluza, se acompañan con vinos de calidad. Nuestras aceitunas ecológicas se recogen en Septiembre y se sirven en la mesa a lo largo del año.
Disponemos de una casita independiente:
"La Casita II", con dos dormitorios, cuarto de baño, salon/comedor con T.V. y cocina completa.
A la espalda de la casa se encuentra un elegante patio con cuadras y caballos de pura raza española. Nos dedicamos a la doma clásica, y entrenamos a los caballos todos los días excepto los Jueves. Impartimos clases de perfeccionamiento y cursos a aquellos clientes que lo deseen.
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| | | La Hacienda - The Main House & Grounds. Hacienda Dos Olivos is a country house of special charm. A smaller example of an estate house, it offers a blend of Moorish and Andalusian styles. Named "Two Olives" it celebrates the only two olive trees removed in its building from the 35 acres of organic olive grove which we farm.
We offer a self catering-cottage for four on the estate. It has two bedrooms, lounge/dining room with a colour T.V. and a fully equipped kitchen.
The estate reflects the very special interest of its owner, Johanna Beattie Batista, a renowned classical dressage rider, and her love of the Spanish horse. Behind the house is an elegant stable-block with wonderful horses. These are trained daily in the outdoor arenas, or are ridden among the olive trees - they are a magical sight. We have books and games, videos, satellite TV. and a piano, dogs, cats, and the horses, all of which you are also very welcome to enjoy.
Cuisine. The food, traditionally prepared by our Spanish cook with local produce and regional flavours, is served with good wines. Our organic olives are harvested in September, and are served at the table year round. Breakfast reflects the Spanish sweet tooth, and combines fruits and juices, breads, sweet biscuits and cakes. Lunch consists of cold meats, salamis, breads, cheeses and salads, and/or a traditionally cooked dish. Tapas (snacks) of sustaining nibbles may be served beforehand, as meals come a little later here in Spain. Meals can be arranged at breakfast. We have a selection of drinks at our bar table to which guests help themselves and fill in the bar book.
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