Originally a 10th century barn for drying peppers and "tinadas", the refurbishment is striking dictated by the local materials available and the traditional building techniques. No set "style" was adhered to. The overriding feel of this hotel is one of spaciousness and light achieved by the open plan spaces ands large windows. In the interior the terracotta tiled floors fit perfectly with the stone walls, in harmony with an interior design which alternates timber, wrought iron, modern fabrics, comfortable sofas and two fireplaces. Discrete ornaments, aroma of mimosa or logan berries, pineapples and pumpkins and candles which add colour and aroma. Therese s also a patio with a zen design pond and a garden with swimming pool.